Chicken Cutlet

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Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before frying) & store it in your freezer for 1 month. It comes to your rescue when you have a surprise guest for lunch or dinner. It can be also served as an evening snack.
  1. Boneless chicken – 1/2 kg
  2. Onion – 1 big
    Chopped ginger – 1 tablespoon
    Chopped green chilli – 2-3
  3. Potato – 1 boiled & mashed
  4. Pepper powder – 1 teaspoon
    Garam Masala – 1 teaspoon
  5. Bread crumbs – 1 cup
    Egg white -1-2
  6. Curry leaves
    Salt
  7. Oil – for frying

Cook & mince the chicken. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.
Attached is the picture of Chicken cutlet made byJESNA, using this recipe

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