Panipuri, taste of india
Ingredients: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda 1/2 tsp Salt Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) 1/2 cup Coriander Leaves 3 Green Chilly (Hari Mirch) 1 cup Mint Leaves (Pudina Leaves) 1 tblsp Black Salt (kala namak ) 1 tblsp Boondi 2 tblsp crushed Jaggary (Gur) To make stuffing: 2 medium boiled potatoes 1/2 cup boiled dried yellow peas/ small chickpeas salt to taste Green chutney Red Tamarind Chutney How to make pani puri: To Make Puri: Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by