Chicken Cutlet

Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before frying) & store it in your freezer for 1 month. It comes to your rescue when you have a surprise guest for lunch or dinner. It can be also served as an evening snack.

1. Boneless chicken – 1/2 kg
2. Onion – 1 big
   Chopped ginger – 1 tablespoon
   Chopped green chilli – 2-3
3. Potato – 1 boiled & mashed
4. Pepper powder – 1 teaspoon
   Garam Masala – 1 teaspoon
5. Bread crumbs – 1 cup
   Egg white -1-2
6. Curry leaves
   Salt
7. Oil – for frying

Cook & mince the chicken. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.
Attached is the picture of Chicken cutlet made byJESNA, using this recipe